GRANDMIRAGE(グランドミラージュ)　貸切＆レンタルホール

Amuse bouche (honey cheese tart, Hakata cod roe bruschetta) shared style

* Goto fresh fish carpaccio with the aroma of fish sauce and perilla leaves, served with grilled eggplant

Seasonal vegetable tartine with saffron mayonnaise sauce

Goto udon and steamed chicken chop salad

Malaysian style backcut shrimp and seafood nasi goreng

Kyushu Black Wagyu Beef Bolognese (long pasta)

* Charcoal-grilled domestic beef sirloin steak

2 desserts: mini parfait & petit cake

*These parts are replaceable options.You can change between fish and meat dishes.

Seafood hors d'oeuvres (2 types of Goto fresh fish carpaccio, Tasmanian oysters, garlic-sautéed pot octopus)

Assortment of 3 types of meat (charcoal-grilled Japanese black beef steak, roast duck, and pork cutlet)

equipment

Projector / Microphone equipment / Stage / Sound equipment / Lighting equipment / Mobile phone reception / Bar counter

*Special equipment is subject to separate charges.